I LOVE pumpkin! I've made pumpkin bread, pumpkin cookies, pumpkin pancakes, but I had never made a pumpkin cake until a couple of months ago. And let me tell you - it was amazing! The first time I made this cake I just made a sheet cake in a 9 x 13 cake pan and topped it with homemade cream cheese frosting. I took it to work and everybody raved about it. This cake is super moist- it doesn't even need frosting, but that just makes it that much better. This time, I had a new bundt pan I wanted to try out so I used that pan. Again, very yummy! This recipe originally called for 1 1/4 cups of oil, but I cut it down to 3/4 cup and used 1/2 cup cinnamon flavored applesauce. I actually didn't find this recipe on Pinterest, but thought it should be on there, so it will after today. :) As you can see, we couldn't wait to test it out before I took the picture- that's how good it is!