Saturday, November 19, 2011
Rolo Pretzel Bites
Start by preheating your oven to 250 degrees.
Lay some pretzels on a baking sheet (I used square ones, but I'm sure you could use small twists.) Then, put one Rolo on top of each pretzel.
Bake it in the oven for 4-5 minutes to let the Rolo soften. Don't let it stay in too long! When you remove it from the oven the Rolo will still look the same. Place a pecan half on top of the Rolo and press down a little. Stick the pan in the freezer for about 5-10 minutes to let everything set.
Try to eat only one or two of these- you can't! Indulge your salty-sweet cravings!
Thank you to Glorious Treats for this gem from Pinterest.