Tuesday, January 29, 2013

Firehouse Cornbread

So, I promised you this super easy delicious cornbread recipe yesterday and here it is!

2 cups Bisquick
1/2 cup butter
6 Tbsp. cornmeal
1/2 cup sugar
2 eggs 
1 cup milk

Preheat the oven to 350 degrees.
Put all of the dry ingredients (bisquick, cornmeal, and sugar) in a medium bowl.

Melt the butter and then mix all of the wet ingredients (egg, milk, and butter) in a large measuring cup or small bowl.
Add to the dry ingredients and mix thoroughly.

Pour mix into a 9x9 glass dish or pan.

Bake at 350 degrees for about 30 minutes or until golden brown.

Serve up with dinner!  I made this with my taco stuffed shells.
You can find that recipe here if you missed it yesterday.


  1. Kim, I found your blog through The Life of a Not So Ordinary Wife's GFC Blog Hop. I am your newest follower. A follow back to Carole's Chatter would be fantastic. Hope you are having a good week.

  2. OMG, so good and easy to make too! thank you for sharing!


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