Thursday, June 13, 2013

Slow Cooker Philly Cheesesteak Sandwiches

This is a great easy recipe that can cook while you're at work or out and about all day.  Or just while you're sitting around playing with your kids in the house:)  

This will serve 4-6 depending on your hoagie roll size.

1 1/2 lbs beef round steak
1 onion, sliced thin
1 green pepper, sliced thin
1 envelope Italian dressing seasoning
1 can (14 oz.) beef broth
Provolone cheese slices
Hoagie Rolls

Spray your crock pot with Pam or use a crock pot liner like I did.  

Cut your meat into strips and place in the slow cooker.  

Add the onion, green pepper, Italian dressing mix, and beef broth and kinda mix it up a little.  

Cover and cook on low 7-8 hours or high for 3-4 hours.

I usually turn on my oven to 350 right before I'm going to make the sandwich so it can heat up a little.

Spoon the meat mixture on to the hoagie roll and top it with a slice of Provolone.

Stick it in the oven and bake until the cheese melts and the rolls crisps up a little. 

Top with any condiments you would like.

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1 comment:

  1. These look really really good! Thanks for posting. Now I'm feeling hungry! lol!


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