Slow Cooker Philly Cheesesteak Sandwiches

This is a great easy recipe that can cook while you're at work or out and about all day.  Or just while you're sitting around playing with your kids in the house:)  

This will serve 4-6 depending on your hoagie roll size.

Ingredients:

1 1/2 lbs beef round steak

1 onion, sliced thin

1 green pepper, sliced thin

1 envelope Italian dressing seasoning

1 can (14 oz.) beef broth

Provolone cheese slices

Hoagie Rolls

Directions:

Spray your crock pot with Pam or use a crock pot liner like I did.  

Cut your meat into strips and place in the slow cooker.  

Add the onion, green pepper, Italian dressing mix, and beef broth and kinda mix it up a little.  

Cover and cook on low 7-8 hours or high for 3-4 hours.

I usually turn on my oven to 350 right before I'm going to make the sandwich so it can heat up a little.

Spoon the meat mixture on to the hoagie roll and top it with a slice of Provolone.

Stick it in the oven and bake until the cheese melts and the rolls crisps up a little. 

Top with any condiments you would like.